Courses

Course menu

Four courses at lunch, two at dinner, one signature. Each moves from appetisers through the grill to pot rice and dessert, and each is priced exactly as the menu card prints it — seven ways to eat Hanwoo Korean BBQ as a course in Insadong.

Weekday lunch only · 12:00–15:00

Lunch A

모듬갈비 코스

79,000per person

Hanwoo Galbi Selection

  1. 01새빛조각Bites of New Light
  2. 02차돌 온죽Beef Brisket Porridge
  3. 03모듬 갈비 진찬 | 설야멱갈비 (120g)Hanwoo Galbi Selection | Seolya-myeok Galbi
  4. 04달그레Delicate Dessert
Add-ons
Upgrade 솥밥 | Sotbap +15,000
Extra Hanwoo 30g +20,000 · 60g +30,000

Lunch B

짝갈비 코스

99,000per person

Hanwoo Jjak Galbi

  1. 01새빛조각Bites of New Light
  2. 02차돌 온죽Beef Brisket Porridge
  3. 03한우 진찬 | 짝갈비 (120g)Hanwoo Selection | Jjak Galbi
  4. 04달그레Delicate Dessert
  5. 05다과Tea & Sweets
Add-ons
Extra Hanwoo 30g +20,000 · 60g +30,000

솥밥 정식

39,000per person

Sotbap Bansang

  1. 01차돌 온죽Beef Brisket Porridge
  2. 02한우 육포 or 양념갈비솥밥Hanwoo Jerky or Galbi Sotbap
  3. 03다과Tea & Sweets

불고기 전골 정식

59,000per person

Bulgogi Jeongol Bansang

  1. 01차돌 온죽Beef Brisket Porridge
  2. 02한우 1++ 서울식 불고기Hanwoo Seoul-style Bulgogi
  3. 03다과Tea & Sweets
  • · Corkage free
  • · Free kids’ menu with any course (ages 7 & under)
Specialities

Specialities

Two raw Hanwoo plates, served alongside a course or on their own.

  • 육화보옥 Hanwoo Tartare — 호화 별미 차림

    육화보옥

    Hanwoo Tartare

    • 100g40,000

    (add) 차돌박이 화로 +15,000

    꾸리살 (국내산 한우) · 차돌박이 화로 : 차돌박이 (국내산 한우)

  • 1++ 육사시미 & 생 차돌박이 — 호화 별미 차림

    1++ 육사시미 & 생 차돌박이

    • 200g60,000
    • 400g90,000

    꾸리살·차돌박이 (국내산 한우)

Set meals

Set meals

Pot rice, soups and bibimbap — nine dishes to eat as a light meal on their own, or to close out a Korean BBQ.

  • 한우 육회비빔밥꾸리살 (국내산 한우)15,000
  • 우개장갈비양지·사태 (국내산 한우)15,000
  • 백개장갈비양지·사태 (국내산 한우)15,000
  • 한우 사골곰탕사골·스지 (국내산 한우)18,000
  • 구본일발효 3년 숙성 된장찌개13,000
  • 한우 육포솥밥홍두깨살 (국내산 한우)35,000
  • 양념갈비솥밥늑간살 (미국산)35,000
  • 들기름비빔면넙치(광어) (국내산 완도)15,000
  • 한우 1++ 서울식불고기부채살 (국내산 한우)40,000

Staples · 쌀 (국내산 김포) · 찹쌀 (국내산) · 찰보리 (국내산) · 콩 (국내산 파주) · 고춧가루 (국내산) · 백김치 (국내산)

Menu card

Course menu — 호화 메뉴판 런치 · 디너 코스와 원산지Course menu — 호화 메뉴판 시그니처 · 별미 차림 · 식사 한상 · 구이 단품

Reservation

Thirteen rooms. Book on CatchTable or by phone.

Lunch 12:00 · Dinner 17:30 · Corkage Free

Book on CatchTableBook by phone

Corkage free · free kids’ menu (ages 7 & under) · every seat is a private room

Staff communicate in Korean and use translation tools for general assistance. Reservations in English are taken through CatchTable Global.