Space

Rooms and settings

Thirteen rooms, and the vessels that get laid on the tables inside them. A quiet place to eat Hanwoo Korean BBQ with the door closed.

Space & Craft

Insadong. Thirteen rooms.

Every seat is a private room — thirteen of them and no open floor, on B2 of G1 Seoul, a short walk into the Insadong sightseeing route. If you want 韓國烤肉 behind a closed door, this is the room.

  • · Dates
  • · Anniversaries
  • · Family dinners
  • · Meeting the in-laws
  • · Business entertaining
  • · Group gatherings

The rooms · Space

HOHWA private dining room — Hanwoo Korean BBQ in Insadong
The HOHWA entrance and reception
The HOHWA corridor and its mint-teal wall
The long table in the HOHWA banquet room
A set table in a HOHWA private room

Vessels and settings · Craft & Table

Craft objects at HOHWA
Serving vessels used at HOHWA
Table setting detail at HOHWA
Saebit Jogak — the first plate on every HOHWA course
Dalgeure — the dessert on every HOHWA course
The welcome tea that opens the dinner and signature courses
Butchering and trimming Hanwoo in the HOHWA kitchen
Whole Hanwoo rib racks in the HOHWA ageing room
Labelled Hanwoo cuts in the HOHWA butchery case
Vacuum-packed Hanwoo cuts in the HOHWA ageing room

DRY-AGING · Butchery

Every cut is shown and explained before it reaches the grill

Hanwoo jjak galbi, butchered in-house. The ageing room and the butchery case sit along the corridor, not behind a wall.

HOHWA is the second brand from Sootymoon, the Korean fine-dining restaurant in Yeouido. It is a premium dining room built around Hanwoo and Korean cooking, bringing modern technique and presentation to traditional flavours so that the meal and the room are enjoyed together.

More than ten cuts from a single Hanwoo steer are drawn into one course. The jjak galbi that goes on the grill is butchered in the restaurant. Expressing the character of each individual cut — that is how HOHWA approaches Korean BBQ.

Reservation

Thirteen rooms. Book on CatchTable or by phone.

Lunch 12:00 · Dinner 17:30 · Corkage Free

Corkage free · free kids’ menu (ages 7 & under) · every seat is a private room

Staff communicate in Korean and use translation tools for general assistance. Reservations in English are taken through CatchTable Global.