Space
Rooms and settings
Thirteen rooms, and the vessels that get laid on the tables inside them. A quiet place to eat Hanwoo Korean BBQ with the door closed.
Insadong. Thirteen rooms.
Every seat is a private room — thirteen of them and no open floor, on B2 of G1 Seoul, a short walk into the Insadong sightseeing route. If you want 韓國烤肉 behind a closed door, this is the room.
- · Dates
- · Anniversaries
- · Family dinners
- · Meeting the in-laws
- · Business entertaining
- · Group gatherings
The rooms · Space






Vessels and settings · Craft & Table










DRY-AGING · Butchery
Every cut is shown and explained before it reaches the grill
Hanwoo jjak galbi, butchered in-house. The ageing room and the butchery case sit along the corridor, not behind a wall.
HOHWA is the second brand from Sootymoon, the Korean fine-dining restaurant in Yeouido. It is a premium dining room built around Hanwoo and Korean cooking, bringing modern technique and presentation to traditional flavours so that the meal and the room are enjoyed together.
More than ten cuts from a single Hanwoo steer are drawn into one course. The jjak galbi that goes on the grill is butchered in the restaurant. Expressing the character of each individual cut — that is how HOHWA approaches Korean BBQ.

Reservation
Thirteen rooms. Book on CatchTable or by phone.
Lunch 12:00 · Dinner 17:30 · Corkage Free
Corkage free · free kids’ menu (ages 7 & under) · every seat is a private room
Staff communicate in Korean and use translation tools for general assistance. Reservations in English are taken through CatchTable Global.